Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu and veggie in oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu and Veggie in Oyster Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tofu and Veggie in Oyster Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu and Veggie in Oyster Sauce:
- Make ready 1/2 kilo firm tofu, cut into cubes
- Get 2 tablespoons cooking oil
- Prepare oil, for frying
- Take 1 medium onion quartered
- Take 1 medium red bell peppers cut into strip
- Make ready 1 large tomato cut into Strip
- Take 1 Stalk Squash Flower
- Prepare 1 stalk pechay (spinach)
- Prepare 3 tablespoons oyster sauce
- Make ready 1 Cup Water
- Make ready Salt and Pepper
- Take Sugar to taste
Steps to make Tofu and Veggie in Oyster Sauce:
- In a preheated medium pan, fry tofu cubes until golden brown then set aside
- In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
- Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.
So that’s going to wrap it up for this special food tofu and veggie in oyster sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
