Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Thai chicken panang curry is a rich curry with complex flavors. Thai chicken panang curry is a rich curry with complex flavors.
Brad's fried chicken with thai panang curry sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's fried chicken with thai panang curry sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
- Take 4 boneless, skinless chicken thighs
- Make ready 2 cups panko
- Get 2 cups flour
- Prepare 1 tbs each; garlic powder, dry mustard, ginger, sea salt
- Prepare 2 eggs, beaten
- Take 2 servings white rice, prepared
- Get 1 lg shallot, chopped
- Prepare 1 baby bok choy, sliced thin
- Take 2 seranno peppers, seeded and minced
- Get 3 Oz oyster mushrooms, sliced thin
- Get 1 medium zucchini, cut in half lengthwise then sliced
- Take 8 leaves, thai basil. Chopped, plus some for garnish
- Take 2 small potatoes
- Get 1 jar panang curry simmer sauce
Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor. If you are vegetarian (holler), vegan or have shellfish allergies, you'll want to find a panang curry paste that doesn't contain shrimp or fish sauce.
Steps to make Brad's fried chicken with thai panang curry sauce:
- Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
- Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
- Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
- When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
- Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
- Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy
This recipe is full of veggies and fresh flavor. If you are vegetarian (holler), vegan or have shellfish allergies, you'll want to find a panang curry paste that doesn't contain shrimp or fish sauce. Thai Chicken Panang Curry - super quick, easy and delicious Thai chicken curry recipe ever. This Peanut Panang Beef Curry recipe is rich, creamy and spicy with panang curry sauce, coconut milk, ground peanuts and lime leaves for a. Thai Panang Chicken Curry - Super Easy & Quick Delicious Thai Curry.
So that’s going to wrap it up with this exceptional food brad's fried chicken with thai panang curry sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
