Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut, beetroot, spinach and feta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butternut, Beetroot and Feta Salad with Nuts. And then of course there is this amazing low carb salad of Roasted Butternut and Beetroot with Feta and Nuts. I love butternut in a salad, I have this recipe on the blog from long ago, but the overall feel is the same. Scatter the spinach leaves onto a large platter.
Butternut, beetroot, spinach and feta salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butternut, beetroot, spinach and feta salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook butternut, beetroot, spinach and feta salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut, beetroot, spinach and feta salad:
- Get 1 butternut, medium
- Make ready 4-6 beetroot, large
- Make ready As needed oil
- Make ready 80 g spincah, baby
- Take 20 g rocket
- Take 100 g feta
- Prepare 30 ml oil, olive
- Make ready 15 ml lemon juice, fresh
- Make ready 5 ml honey
- Prepare 5 g coriander, fresh
- Prepare TT salt and pepper
Roasted Beetroot, Haloumi, Pistachio and Pearl Couscous Salad Combine spinach and beetroot, toss with dressing. Arrange on plates, sprinkle with feta and serve. Roasted butternut squash with spinach and feta, this salad is packed with goodness.
Steps to make Butternut, beetroot, spinach and feta salad:
- Preheat oven to 200°C
- Peel butternut and beetroot and dice in small cubes (keep separated)
- In separate baking pan roast butternut and beetroot with oil until golden. It should still be firm
- Let cool till room temperature (can be served cold from the fridge)
- For dressing: Chop coriander finely. In a bowl whisk together olive oil, lemon juice, honey and coriander. Season with salt and pepper.
- In serving bowl lay spinach leaves and rocket. Top with butternut and beetroot. Break feta over. Drizzle with dressing. Enjoy
Arrange on plates, sprinkle with feta and serve. Roasted butternut squash with spinach and feta, this salad is packed with goodness. Perfect for taking to work for a tasty, healthy lunch. Add the spinach, red onion, sun-dried tomatoes and avocado to a large serving bowl and toss. Once the squash is cooked add it to the salad.
So that is going to wrap this up with this special food butternut, beetroot, spinach and feta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
