Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rose flavour basundi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rose Flavour Basundi is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rose Flavour Basundi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rose flavour basundi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rose Flavour Basundi:
- Make ready 1 litre full fat milk
- Take 5 green cardamom
- Make ready 30 gms raw almond
- Get 30 gms raw pistachio
- Take 3 fistful dried rose petals
- Make ready 1/2 tsp rose essence
- Take 70 gms sugar
- Get 3-4 drops Pink food color gel or till you get the desired color
- Take Garnishing
- Make ready as required Little pistachio, almonds and fresh or dried rose petals
Instructions to make Rose Flavour Basundi:
- Soak the pistachio in warm water for at least one hour. Dry roast the almonds in a pan and chop both of them.
- Crush the Cardamom and put it in a tea filter bag along with dried rose petals and form.a potli by fastening it (you can make potli with whatever is available with you).
- Put on the milk for boiling. Once it starts boiling add the rose petals and cardamom potli, let the milk simmer for about 15 minutes, stir the milk along with it and press the potli sometimes to release the flavours and the pinkish hue of the rose.
- After 15 minutes when the milk has reduced a bit and thickened add the sugar and mix well and lower the flame and keep on stirring so that it doesn't burn at the bottom for at least 7-10 minutes more. Then press the potli as much as you can with help of spatula or tong and take it out (it's job is done).
- Add the pink food color (few drops at a time till you get the desired color) and the rose flavor / essence / extract and mix well and simmer it for another 3-5 minutes. The milk will reduce and thicken more but we don't want the consistency to be of Rabri/ Rabdi (it should be thinner than Rabdi).
- Then add the chopped almond, Pista & cashew (as I didn't have cashew at home, so I have skipped, you can add that too) and cook for another 5 minutes. Your Basundi is ready. Put it in a serving bowl and garnish it beautifully with more nuts and dried rose petals (optional). Chill and serve.
So that’s going to wrap this up with this special food rose flavour basundi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
