Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet & sour chicken hong kong style (without batter). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make ready 1 large chicken breast, cut into bite sized pieces,
- Prepare 1 green bell pepper, cut into chunks,
- Get Half a white onion, sliced,
- Make ready 150 g pineapple pieces (frozen or fresh),
- Make ready 1 pinch salt
- Take Spray vegetable oil for frying
- Prepare For the sauce:
- Take 2 tbsp ketchup,
- Make ready 2 tbsp white wine vinegar,
- Take 1 tbsp quality runny honey,
- Prepare 1/2 tsp premium oyster sauce,
- Make ready 1/2 tbsp light soy sauce
- Make ready Garnish (optional)
- Prepare Sliced spring onion
- Get Serving suggestions (sides)
- Prepare Rice,
- Get Noodles
Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that is going to wrap it up with this exceptional food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
