Hodge-Podge "Clean Out the Fridge" Chicken Soup
Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Create Crunchy Hodge-Podge "Clean Out the Fridge" Chicken Soup. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned.

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
  1. Get Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
  2. Make ready Onion- 1/2 large, 1 whole small
  3. Get Carrots- 2 whole peeled, thin circle slices
  4. Make ready Celery- 2 whole stalks diced
  5. Take Garlic- 2-4 cloves (or however much you prefer), chopped
  6. Take 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
  7. Prepare Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
  8. Take Black Beans- 1 cup cooked (leftover from our weekly meal prep)

Clean Out the Refrigerator & Pantry Soup. We all have to eat, right? Little bits of leftovers are starting to pile up and it's time to clean out the fridge. This video is more for fun.

Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
  1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
  2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
  3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
  4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
  5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
  6. Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
  7. Enjoy with fam.

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So that is going to wrap this up for this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!