Chilled Dan Dan Noodles
Chilled Dan Dan Noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilled dan dan noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chilled Dan Dan Noodles is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chilled Dan Dan Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilled dan dan noodles using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Dan Dan Noodles:
  1. Get 5 bunches Fresh Chinese noodles
  2. Get 1 Ra-yu
  3. Get 1 Dried chili pepper threads, shredded white leek
  4. Take 2 tbsp Sesame oil (to prevent the noodles from sticking)
  5. Prepare Meat miso
  6. Make ready 250 grams Ground pork
  7. Get 100 grams Cooked bamboo shoot (very finely chopped)
  8. Get 2 tbsp Tianmianjiang
  9. Make ready 1 tbsp Shaoxing wine
  10. Prepare 1 tbsp Soy sauce
  11. Prepare 1 tsp Doubanjiang
  12. Prepare 2 clove Garlic (very finely chopped)
  13. Prepare 1 tbsp Sesame oil
  14. Make ready Soup
  15. Get 180 ml Zhimajiang
  16. Take 750 ml Chicken bone soup
  17. Get 3 tbsp Vinegar
  18. Prepare 100 ml Soy sauce
  19. Take 1 tbsp Oyster sauce
Instructions to make Chilled Dan Dan Noodles:
  1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator.
  2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice.
  3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.
  4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool.
  5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking.
  6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish.
  7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance.. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu

So that is going to wrap this up with this exceptional food chilled dan dan noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!