Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan banana nut chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Banana Nut Chocolate Chip Muffins is something which I’ve loved my entire life.
Moist and delicious banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free, and super easy to make. These tender banana muffins are great for breakfast or as dessert!
To begin with this recipe, we have to first prepare a few components. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Get 1 cup Whole Wheat flour
- Make ready 1 cup Coconut Flour
- Make ready 1 tsp Baking soda
- Prepare 1 tsp Fine Sea Salt
- Get 5 small Ripe Bananas
- Make ready 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Get 1/2 cup Unsweetened plant based milk
- Prepare 2 tsp Vanilla Extract
- Get 1 cup Vegan Chocolate Chips
- Prepare Coconut oil
- Make ready 1/4 cup Flax seed meal
- Prepare 1 cup Chopped walnuts
In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Super moist pumpkin banana nut muffins with sweet chocolate chips. Stir in the vegan chocolate chips.
Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
Home » Recipes » Vegan Banana Nut Muffins. I used regular flour and added vegan chocolate chips. The muffins are tender, not gummy, and have a great banana flavor. Perfect for using over ripe bananas. I also want to give you support for posting/developing non-vegan recipes.
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