Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet corn bhel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet corn bhel is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet corn bhel is something which I have loved my entire life.
Corn Bhel is chaat recipe which you can enjoy anytime because it needs very few ingredients and it's healthier too. Corn bhel is a chaat recipe, which is basically famous in Gujarat and Mumbai. To make corn bhel recipe we have combined boiled corn kernels with onions, de-seeded and chopped tomatoes, pomegranate which provides crunch, green chutney, sweet chutney, chaat masala to. Corn Bhel Recipe or Corn Chaat Bhel is a quick and delicious snack made with boiled sweet corn, tossed with chopped onions, tomatoes, cucumber ,bell pepper ,spicy mint chutney and topped with.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet corn bhel using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet corn bhel:
- Make ready For Bhel:
- Make ready 1 cup sweet corn
- Prepare 1 boiled potato cut in small pieces
- Take 1 tomato cut in small pieces
- Make ready 1 cucumber chopped in small pieces
- Prepare 4 cloves garlic crushed
- Get 2 green chillies, crushed
- Get 1 tsp olive oil
- Take 1 onion chopped in small pieces
- Prepare 2 tbsp sweet tamarind chutney
- Get 2 tbsp coriander chutney(optional)
- Prepare 2 tbsp coriander chopped
- Take 1 tsp red pepper powder
- Prepare 1 tsp lime juice
- Make ready To taste salt
- Prepare 2 bread slices cut into small croutons for topping
Corn bhel is a sweet corn snack made with fresh corn, onions, potatoes, tomatoes, and other spices. Take both versions out on to a different bowl and garnish it with. Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of.
Instructions to make Sweet corn bhel:
- Heat oil in a ladle. Add garlic & green chillies. Saute. Keep aside in a bowl.
- Boil the sweet corn with little salt.
- In a bowl, start by keeping the vegetables first
- Now add sweet corn, both the chutneys, garlic & green chilli temper, salt, red chilli pepper, coriander, lime juice.
- Toss well & give a thorough mix.
- Top with the crispy toasted croutons & serve immediately.
Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of. Fresh Corn Bhel can be easily prepared at home. It can be enjoyed as a snack during anytime of the day. Crush the papdi and add it to the bowl.
So that’s going to wrap this up for this special food sweet corn bhel recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
