Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, paleo cole slaw. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paleo Cole Slaw is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Paleo Cole Slaw is something that I’ve loved my whole life.
There are ways to make paleo coleslaw by omitting the mayonnaise all together, but I wanted to recreate the classic This coleslaw is the perfect side dish or main dish (with a little variation). Check out this Paleo Coleslaw made with antioxidant-rich cabbage smothered in creamy honey, dairy-free Dijon dressing. Eating paleo coleslaw reminds me of my grandma.
To begin with this recipe, we have to prepare a few components. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo Cole Slaw:
- Take Slaw
- Make ready 1 head small red cabbage
- Get 1 cup Brussels sprouts, thinly sliced
- Make ready 3/4 cup shredded carrots
- Prepare 10 green onions, sliced
- Get 1/2 cup slivered almonds, toasted
- Get Sauce
- Take 1/4 cup sesame oil
- Prepare 1/4 cup liquid amino
- Make ready 1/4 cup + 1 tbsp apple cider vinegar
- Get 1 tsp honey
- Take 1 tbsp hot red chili oil
- Make ready 2 tbsp sesame seeds
- Make ready 1 pepper to taste
The Paleo Mom is a scientist turned health educator and advocate. Paleo Asian Coleslaw with crunchy vegetables, tossed in a creamy Japanese sesame dressing. If you're really serious about coleslaw chemistry, you can get some extremely in-depth tips from But if you're just looking for something quick and easy for dinner, the beauty of coleslaw is that you don't. This Easy Paleo Coleslaw recipe tastes great and is super easy to make and paleo approved!
Instructions to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
It is great on top of chicken and vegetable recipes such as what is in the picture! Creamy paleo coleslaw will become your quick & cool summertime veggie staple! Cool veggie sides like veggie sticks, slaws, and salads make the perfect warm weather meal addition for busy families. Coleslaw is really easy to make and a great side dish! One of the main issues of enjoying Paleo coleslaw is the mayo in coleslaw (most store-bought mayo uses canola oil).
So that’s going to wrap this up with this special food paleo cole slaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
