Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef & ale stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beef & Ale Stew is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef & Ale Stew is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef & Ale Stew:
- Take 500 grams stewing steak
- Take 330 ml ale or stout
- Prepare 2 large carrots
- Prepare 1 large onion
- Get 800 grams potatoes
- Make ready 250 grams chestnut mushrooms, quartered
- Prepare 2 bay leaves
- Prepare 150 ml beef stock
- Make ready 1 tbsp tomato puree
- Take 2 tsp wholegrain mustard
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 tbsp olive oil
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Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
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