Bacon Mac and Cheese
Bacon Mac and Cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon mac and cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Mac and Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bacon Mac and Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon mac and cheese using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Mac and Cheese:
  1. Make ready 4 strips bacon
  2. Get 3 cups cooked macaroni
  3. Prepare 1 tablespoon butter
  4. Get 1/2 tablespoon flour
  5. Get 1/4 cup milk
  6. Prepare 1/4 teaspoon salt or to taste
  7. Prepare 1/3 cup shredded Mexican blend or cheddar cheese
  8. Prepare 1/2 teaspoon onion powder
Instructions to make Bacon Mac and Cheese:
  1. Cook bacon in air fryer 400F (200C) for about 8 minutes. Let cool on a paper towel to soak up excess fat. Then, roughly chop the bacon.
  2. In the meantime, in a small pot, melt the butter on the stove-top. Add flour into the pot and stir until the color turned slightly tan. Pour in the milk and bring it to boil then turn the stove off. Add in the salt, onion powder, and cheese. Keep stirring until the cheese melts.
  3. Lightly grease a cake barrel and set aside.
  4. Add the cooked pasta and chopped bacon to the pot and mix. Then, transfer the mixture to the cake barrel. Air fry the macaroni and cheese at 400F (200C) for 6-7 minutes until cheese is melted and the surface looks golden brown.

So that’s going to wrap this up with this special food bacon mac and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!