Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wicked thai chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Wicked Thai chicken soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wicked Thai chicken soup:
  1. Take 2 tbs coconut oil
  2. Make ready 1 cup finely chopped onion
  3. Get 1 red pepper diced
  4. Make ready 2 cups sliced mushrooms
  5. Prepare 5 cups chicken stock
  6. Get 2 chicken breasts cut into small pieces
  7. Make ready 1 tsp fish sauce
  8. Take 1 tsp Worcestershire sauce
  9. Make ready 1 cup half and half (10%) cream
  10. Prepare 1/2 cup coconut milk
  11. Make ready 2 1/2 tsp red curry paste
  12. Take 2 tbs sriracha (less for not so spicy)
  13. Get 2-3 tbsp tomato paste (to taste)
  14. Prepare 2 tbsp corn starch
  15. Prepare 2 cups cooked rice
  16. Take to taste Salt and pepper
Instructions to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

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