Katla Kalia(fish curry)
Katla Kalia(fish curry)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, katla kalia(fish curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Katla Kalia(fish curry) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Katla Kalia(fish curry) is something which I’ve loved my whole life.

Katla Kalia is a famous Bengali fish curry recipe from the state of West Bengal. It is a little bit spicy. Katla Macher Kalia Recipe or Katla Kalia is most famous Bengali Fish curry recipe in Bengali Cuisine.

To begin with this particular recipe, we must first prepare a few components. You can have katla kalia(fish curry) using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Katla Kalia(fish curry):
  1. Prepare 3 fish pieces
  2. Prepare 1 onion grinded
  3. Take 1 tbsp ginger garlic paste
  4. Get 1 tbsp cashew-raisins paste
  5. Prepare 1 tsp red chilli Powder
  6. Get 1 tomato pureed
  7. Take 1 tsp cumin seed
  8. Take 1 bay leaf
  9. Prepare 1 tsp garam masala powder
  10. Prepare 1/2 tsp turmeric powder
  11. Prepare To taste salt and sugar
  12. Get As needed oil
  13. Make ready 2 tsp chopped coriander leaves

Plus, keep in mind that the fish will soak up a lot of the sauce and the gravy will thicken by the time. • Veggie Burger (Kala Chana Burger) by Manjula. Kaale Chole Authentic Punjabi (Black ChickPea Curry) Kala Channa Recipe by Chawla's. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies and also shallow-frying of the spices.

Instructions to make Katla Kalia(fish curry):
  1. Marinate the fish with salt and turmeric powder and fry
  2. Remove it and keep aside
  3. Add cumin seed and bay leaf
  4. Add onion paste saute well
  5. Add ginger garlic paste and saute well till the raw smell disappears
  6. Add tomato red chilli Powder and cashew-raisins paste
  7. Mix well adding sugar
  8. Now add water and boil
  9. Add the fried fish and cover till it become soft
  10. Finally add garam masala powder and chopped coriander leaves
  11. Serve it with rice

I have seen him cooking the Katla Macher Kalia several times. I actually noted down every single detail and till date I follow his recipe. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful.

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