Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, dry maruchan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Maruchan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dry Maruchan is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dry maruchan using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry Maruchan:
- Make ready Maruchan (chicken flavor)
- Make ready butter
- Take peices of squash
- Prepare Heat safe
- Take water
- Prepare Lime juice
- Prepare Valentina hot sauce
- Take parsley flakes
Instructions to make Dry Maruchan:
- Put your ramen in a bowl set aside flavor packet
- Add your water and squash
- Microwave for 2min plus a extra 30mintill noodles are soft
- Strain, discard water
- Mix in butter and chicken seasoning packet, lime juice
- Top with a sprinkle of parsley flakes and a drizzle of hot sauce.
- Enjoy
So that’s going to wrap it up for this exceptional food dry maruchan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
