Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut pilaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Butternut pilaf is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have butternut pilaf using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut pilaf:
- Get butternut, peeled and seeds removed
- Get o I vegetable oil
- Prepare ginger garlic paste
- Prepare rice
- Prepare Salt and pepper
- Get Water
Instructions to make Butternut pilaf:
- In a heated saucepan, add in oil and saute the onions
- Add in the ginger garlic paste and cook for a minute
- Add in your rice and stir
- Season and add in the butternut
- Add in the water and stir
- Bring to a boil and cover. Reduce heat to medium low and let simmer till all the liquid is absorbed
- Serve
So that is going to wrap it up with this special food butternut pilaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
