Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut pilaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut pilaf is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Butternut pilaf is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut pilaf using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut pilaf:
- Get 1 butternut, peeled and seeds removed
- Take 3 tbsp o I vegetable oil
- Prepare 1 tsp ginger garlic paste
- Get 1 cup rice
- Make ready Salt and pepper
- Get Water
Steps to make Butternut pilaf:
- In a heated saucepan, add in oil and saute the onions
- Add in the ginger garlic paste and cook for a minute
- Add in your rice and stir
- Season and add in the butternut
- Add in the water and stir
- Bring to a boil and cover. Reduce heat to medium low and let simmer till all the liquid is absorbed
- Serve
So that’s going to wrap this up for this exceptional food butternut pilaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
