Leftover green banana with local fish curry
Leftover green banana with local fish curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover green banana with local fish curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

See recipes for Crispy Tofu Curry - Leftover Ideas too. Leftover green banana with local fish curry. Traditional Fish Curry Recipe Cooking in Village Tasty Village Food Recipe. cooking big fish with banana flower - eating delicious.

Leftover green banana with local fish curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Leftover green banana with local fish curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have leftover green banana with local fish curry using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Leftover green banana with local fish curry:
  1. Take 500 g fish
  2. Make ready 2 Green banana
  3. Prepare 2 tbsp Jeera and dhania powder
  4. Take 1 tbsp Turmeric powder
  5. Get to taste Salt as per taste
  6. Get as needed Water
  7. Make ready 2 Onion

Add the peanuts, banana and curry paste with half the coconut milk and stir well. Green Raw Banana Wet Curry /Aratikaya Muddha Koora. · Raw banana masala curry recipe - Delicious, spicy and healthy raw banana recipe made in south Indian style to serve with rice or chapathi. Fish skeletons aren't just food for cartoon alley cats. They're also great for flavoring soups or making rich fish stock.

Instructions to make Leftover green banana with local fish curry:
  1. The local fish are medium pieces
  2. Wash in clean water and remove the water.
  3. Now add the salt and turmeric powder with fishes.
  4. Rest in 10 minutes
  5. Now green banana are skill the skin and do the medium pieces.
  6. Now take a pan heat the oil on gas stove.
  7. The fishes are frying the on heat oil.
  8. When it's like a brown colour then remove the oil.
  9. Now green banana are wash.
  10. The onion cut the slice and add the heat oil.
  11. Few fry and add the salt and turmeric powder and mix well for fry.
  12. Now add the banana pieces and fry for 2 minutes.
  13. Now add the water and boil it.
  14. After boiling adding the fry fishes.
  15. When it's like a curry then off the gas stove.
  16. Now serve it with rice.

So the next time you're filleting a fish, make sure to save the bones—or just ask your fishmonger for a fish head or two—and whip up one of these delicious recipes. Green bananas do not have a strong banana flavor at all. It's very deceptive and very healthy. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter. Add the green bananas, curry paste and turmeric and fry for another minute or so until fragrant.

So that’s going to wrap it up with this exceptional food leftover green banana with local fish curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!