Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish curry bengali style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Curry Bengali Style is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish Curry Bengali Style is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fish curry bengali style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Curry Bengali Style:
- Prepare 2-3 Fillet Of Fish Thilapia
- Get 2 Tomatoes Blend In Puree
- Make ready 3 Tbsp Mustard Oil
- Take 1 Teaspoon Nigella Seeds
- Prepare 1-2 Green Chillies
- Make ready 1/2 Tsp Turmeric Powder
- Get 1 Teaspoon Salt
- Make ready 2 Spring Onion
- Get 1 Teaspoon Fish Curry Masala
Steps to make Fish Curry Bengali Style:
- Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside.
- Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates.
- Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame.
- Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice.
So that is going to wrap it up for this exceptional food fish curry bengali style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
