Fish Head Lentil Curry - Bengali Style
Fish Head Lentil Curry - Bengali Style

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish head lentil curry - bengali style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Head Lentil Curry - Bengali Style is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fish Head Lentil Curry - Bengali Style is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fish head lentil curry - bengali style using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Head Lentil Curry - Bengali Style:
  1. Take 1/2 cup moong dal (split green gram), dry roasted
  2. Prepare 1 Rohu fish head, deep fried
  3. Get 1 onion, chopped
  4. Make ready 1 tsp. ginger-garlic paste
  5. Prepare 1 tsp. tomato paste /1/2 cup tomato puree
  6. Get 4 tbsp. mustard oil
  7. Take 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  8. Make ready 1" cinnamon
  9. Take 2 green cardamoms
  10. Make ready 4 cloves
  11. Prepare 2 bay leaves
  12. Prepare 1 dry red chilli, broken into half
  13. Take 1 tbsp. roasted coriander-cumin powder
  14. Take 1/2 tsp. turmeric powder
  15. Take to taste salt
  16. Make ready 1/2 tsp. garam masala powder
  17. Get 1 tsp. red chilli powder
  18. Get 1-2 green chilies, slit (opt)
  19. Prepare 1 tsp. ghee (clarified butter)
Steps to make Fish Head Lentil Curry - Bengali Style:
  1. Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
  3. Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds.
  4. Add onion and saute till light brown.
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head.
  7. When done, add ghee and mix well. Serve hot with plain steamed rice.

So that’s going to wrap it up for this exceptional food fish head lentil curry - bengali style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!