Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mustard fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mustard Fish curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mustard Fish curry is something that I have loved my whole life. They are fine and they look fantastic.
Fish Curry Surmai Machli ka Salan Recipe in Urdu Hindi - RKK. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks.
To begin with this particular recipe, we must first prepare a few components. You can have mustard fish curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mustard Fish curry:
- Take 1/2 kg fish(cut into pieces)
- Prepare 2 Onion sliced
- Prepare 1 Tomato pureed
- Get 2 tsp Ginger garlic paste
- Make ready 1/2 tsp Chilli powder
- Prepare 1 tsp Cumin powder
- Take 3 tsp Mustard paste
- Take 1 tsp Green chilli paste
- Get 1/4 tsp Turmeric powder
- Make ready to taste Salt
- Take leaves Coriander
- Get as needed Oil
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. In a large skillet over medium-high heat, heat the mustard or sunflower oil. Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality.
Steps to make Mustard Fish curry:
- Heat oil in a wok. Marinate the fish pieces with salt,turmeric powder and deep fry in oil. Keep aside.
- Add the sliced onions in the hot oil.Saute till golden. Now add ginger garlic paste, chilli powder,cumin powder,turmeric, mustard paste,green chilli paste,tomato puree and salt to taste.Fry for sometime or till the oil separate from the masala.
- Add the fish pieces. Mix gently.
- Now add some water and cook covered till done.
- Garnish with fresh coriander leaves and serve with steamed rice.
The word Jhaal means both spicy hot, and a curry that clings to the fish without being too thick. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use. Add the fish to the mustard sauce. Rohu fish curry with the flavour of mustard.
So that’s going to wrap it up with this special food mustard fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
