Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
- Get 4 cups Cooked Rice
- Take 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
- Make ready 250 g Kimchi (chopped roughly)
- Get 2 eggs (whisked)
- Prepare 4 Tbsp Cooking Oil
- Prepare as needed Roasted Seaweed (garnish)
- Take as needed Salt
Steps to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
- EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
- KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
- RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
- SERVE; Serve on a plate topped with Roasted Seaweed.
So that’s going to wrap it up for this exceptional food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!