Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft coconut, butternut chapati. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
East Africa borrowed the receipe from India…however they changed some ways on how to make in order do suit their food culture…nowadays, chapatis come in. Namna ya kufanya chapati laini na nzuri za maziwa ya unga How to make soft and layered paratha. How to make Super Soft Chapatis with Layers.
Soft coconut, butternut chapati is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soft coconut, butternut chapati is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have soft coconut, butternut chapati using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft coconut, butternut chapati:
- Prepare 1 kg all purpose wheat flour
- Get Coconut milk (self made)
- Make ready 1/2 tbsp Salt
- Prepare 1 cup cooked and mashed butternut
- Get Cooking oil
Place the cooked chapati on the bowl and cover with a towel. Butternut and dhania Chapati that are so soft, light and unforgettable. Butternut gives it a soft yellow tint, keeps them moist and dhania adds nutrients. I made super soft chapatis but,as usual, with a little twist.
Steps to make Soft coconut, butternut chapati:
- In a bowl, mix the flour and salt well then add the mashed butternut and mix using your hands to make sure the dough will be smooth.
- Add the coconut milk and start kneading. Do this until the dough does not stuck on your hands.
- Add oil and knead till its ready. Now cover it with a clean cloth and let it rest for 25 minutes.
- Spread the dough to make one big circle and apply a little oil then cut pieces then roll them into small circle balls. Now spread the balls one by one and fry them on a hot pan but on low medium heat.
- Serve hot with stew of your choice.
Butternut gives it a soft yellow tint, keeps them moist and dhania adds nutrients. I made super soft chapatis but,as usual, with a little twist. My elder sister, Cheredi, put butternut in hers and I decided to follow the same route. Similar Recipes, Masala Chapati Coriander Chapati Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha Romali Roti Phulka. Few tips & techniques for soft chapatis A quick and easy recipe for warm, soft, lightly charred chapati.
So that is going to wrap it up with this special food soft coconut, butternut chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
