Kabocha Pumpkin Pie
Kabocha Pumpkin Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kabocha pumpkin pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Pumpkin Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kabocha Pumpkin Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kabocha pumpkin pie using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabocha Pumpkin Pie:
  1. Make ready 150 g flour
  2. Take 75 g butter
  3. Take 1-2 Tbsp water
  4. Take 400 g pumpkin/kabocha squash
  5. Take 1/2 cup sugar
  6. Prepare 1/2 cup milk
  7. Make ready 1/2 cup double cream
  8. Get 1 tsp cinnamon
  9. Get 3 egg
Steps to make Kabocha Pumpkin Pie:
  1. Preheat the oven to 180°C/350°F. There is a saying "people with cold hands are good at making pastry," so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
  2. When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
  3. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
  4. Cut a pumpkin into small bite-sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
  5. Put the pumpkin pieces into a bowl. Mash them until it becomes roughly creamy in texture. Add sugar and keep mixing.
  6. Pour the beaten eggs, the half cup of milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
  7. Roll out the pastry to about 2 mm thickness and then lay it into a pie tray. Shape the edge by pushing it with the tongs of a fork.
  8. Pour the pumpkin mixture on the pasty. Bake for about 45 min. Let cool a little before enjoying this gorgeous treat!

So that’s going to wrap this up with this exceptional food kabocha pumpkin pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!