Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kabocha with red bean jam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kabocha with Red Bean Jam is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kabocha with Red Bean Jam is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kabocha with red bean jam using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kabocha with Red Bean Jam:
- Prepare kabocha squash
- Get red bean paste / red bean jam
- Take water
Instructions to make Kabocha with Red Bean Jam:
- Cut a pumpkin into small bite sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
- Open the can of red bean jam, put it into a pot with the softened pumpkin. Add a can or cup full of water and cook for about 15 min on a low heat. Once done, let cool for a bit, but it's best to enjoy this tasty this dish warm or hot.
So that’s going to wrap this up with this special food kabocha with red bean jam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
