Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan sweet chili "chicken" wrap. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan sweet chili "chicken" wrap is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan sweet chili "chicken" wrap is something that I’ve loved my entire life. They are nice and they look fantastic.
Sweet Chili Chicken Wraps: Simmered and shredded chicken in a sweet chili sauce with crunchy veggies and fresh lime. They make the perfect low-carb light meal or appetizer. I had some sweet chili sauce in my fridge and decided to make these chicken lettuce cups using it as the primary flavor ingredient. A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.
To get started with this recipe, we have to first prepare a few components. You can cook vegan sweet chili "chicken" wrap using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegan sweet chili "chicken" wrap:
- Make ready 1 can garbanzo beans
- Get Spinach
- Make ready Tomato
- Take Cucumber
- Get Tortilla
- Make ready Sweet chili sauce
- Make ready 1 can garbanzo beans
- Prepare Spinach
- Get Tomato
- Make ready Cucumber
- Prepare Tortilla
- Make ready Sweet chili sauce
Seriously best chicken lettuce wraps ever, thank you! Now that I have had these, my wife would not eat them because she is VEGAN, do you have a VEGAN recipe to substitute? Made these tonight exactly as written and they were delicious! A little sweet chili sauce makes a nice addition if someone.
Instructions to make Vegan sweet chili "chicken" wrap:
- Drain and rinse beans, put in small bowl
- Stir in sweet chili sauce — 1-2 tbsp or to your liking. Microwave for 30 seconds and stir
- On flat tortilla, spoon bean mixture into middle
- Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want)
- Fold ends of tortilla in and roll up
- 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!
- Drain and rinse beans, put in small bowl
- Stir in sweet chili sauce — 1-2 tbsp or to your liking. Microwave for 30 seconds and stir
- On flat tortilla, spoon bean mixture into middle
- Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want)
- Fold ends of tortilla in and roll up
- 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!
Made these tonight exactly as written and they were delicious! A little sweet chili sauce makes a nice addition if someone. Easy sweet chili chicken is your answer to a quick weeknight dinner. Makes incredible leftovers and the homemade sweet chili sauce is so versatile! Traditionally sweet chili sauce is made with granulated sugar but I try to reserve all my refined sugar for baking purposes- and for cooking, try to.
So that is going to wrap it up for this special food vegan sweet chili "chicken" wrap recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
