Fish curry
Fish curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fish curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fish curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish curry:
  1. Get 1 whole fish
  2. Prepare 1 onion
  3. Get 2 tomatoes
  4. Prepare 2 tbsp oil
  5. Take 1 1/4 cup water
  6. Get 2 tbsp grated coconut
  7. Make ready leaf Small bay
  8. Get 1 tbsp ginger garlic paste
  9. Take Marination
  10. Get 1/4 tbsp ginger garlic powder
  11. Get 1/4 tsp tumeric powder
  12. Get Salt
  13. Prepare 1 whole fish

Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. Fish curry is very delicious especially when eaten with rice.

Steps to make Fish curry:
  1. Marinate the tilapia fish and set aside until we will need it.
  2. In a another pot, fry the onions until golden brown then and in tomatoes and fry until soft and mushy.
  3. Add in coconut, red chili and tumeric to the cooking tomatoes until the mixture turns fragrant.
  4. Let it cool and blend until soft and smooth. You can add 2 tbsp of Water if needed.
  5. To remove the raw smell, fry the fish in 4 tbsp of oil in both sides.
  6. In a pan,fry the onions again, add the bay leaves and green chili. Then sautee in the ginger garlic paste until the raw smell is gone. Add in the blended curry.
  7. Add in water and cook until the mixture starts to thicken.Then add in the fish and cook both sides depending on the thickness of the fish.
  8. Then serve (do not turn the fish it might break).

Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

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