Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sesame and salt flavored chinese chive and bean sprout yakisoba noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Get 3 packs Yakisoba noodles
  2. Prepare 2 tbsp Sesame oil (for stir-frying)
  3. Prepare The additions:
  4. Make ready 1 bunch Chinese chives
  5. Make ready 1 bag Bean sprouts
  6. Take 1 Pork (if you have some)
  7. Take Seasoning ingredients:
  8. Take 1/2 to 1 teaspoon ※ Salt
  9. Prepare 1 dash ※ Pepper
  10. Get 2 tsp ※ Chicken soup stock granules
  11. Make ready 2 tsp ※ Soy sauce
  12. Prepare 1 loooot ※ White sesame seeds
  13. Get 1 to 2 tablespoons ※ Boiling water (or water)
Instructions to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Chop up the chives to about the same length as the bean sprouts.
  2. Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
  3. Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
  4. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
  5. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
  6. When the noodles are untangled, add the chives and continue stir frying.
  7. When everthing is well mixed, it's done.

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