Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach gnocchi with roasted squash, cauliflower and pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach Gnocchi with roasted squash, cauliflower and pesto is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Prepare Jamie Oliver spinach gnocchi
- Prepare spinach
- Get large butternut squash
- Take large florets cauliflower
- Prepare Dukkha
- Make ready heaped tsp reduced fat green pesto
- Take pine nuts, toasted
- Take Feta, 12 cubes, crumbled
Steps to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, crumbled feta and fresh basil
So that is going to wrap this up for this exceptional food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
