Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shirasu and camembert cheese japanese-style pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shirasu and Camembert Cheese Japanese-style Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shirasu and Camembert Cheese Japanese-style Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shirasu and camembert cheese japanese-style pasta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Take Pasta
- Get Kamaage shirasu
- Get Shiso leaves
- Prepare Green onions
- Get Camembert cheese
- Prepare Butter
- Get Soy sauce
Steps to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Cook the pasta with plenty of hot water and 1 tsp of salt.
- While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces.
- Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well.
- Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!
So that is going to wrap it up with this special food shirasu and camembert cheese japanese-style pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
