Kabocha Squash Soup with Dumplings for the Winter Solstice
Kabocha Squash Soup with Dumplings for the Winter Solstice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kabocha squash soup with dumplings for the winter solstice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kabocha Squash Soup with Dumplings for the Winter Solstice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kabocha Squash Soup with Dumplings for the Winter Solstice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha squash soup with dumplings for the winter solstice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Soup with Dumplings for the Winter Solstice:
  1. Get Kabocha Squash Rice Dumplings:
  2. Take 50 grams Kabocha squash with the insides removed
  3. Make ready 50 grams Shiratamako
  4. Get 60 ml Water
  5. Make ready Kabocha Squash Soup:
  6. Take 150 grams Kabocha squash with the insides removed
  7. Take 150 ml Water
  8. Prepare 50 ml Milk
  9. Take 2 tbsp Sugar
  10. Get 1 tbsp White miso
Instructions to make Kabocha Squash Soup with Dumplings for the Winter Solstice:
  1. Prepare the broth: place the kabocha squash into a pot with water, cover with a lid and boil until it softens.
  2. After you have boiled it until soft, add all of it into the broth with a hand mixer. Add milk and sugar, and whip until smooth.
  3. Return to the pot, and turn on the heat. Add miso and dissolve. Check the flavor, and add sugar to taste if it is not sweet enough, then it's done.
  4. If the soup is too thick, add milk while checking on the texture.
  5. Prepare the dumplings: Moisten the kabocha squash with the insides removed, wrap in plastic wrap, and microwave until soft. Mash while still hot.
  6. Place the shiratamako and kabocha squash into a bowl, gradually add water, and knead it until it's about as soft as an earlobe.
  7. Roll into 2 cm balls into your hand, and make an indent in the middle with your finger (this helps the broth soak in. You can leave them as balls if you like).
  8. Drop into boiling water. Once they have floated to the surface, boil as-is for another minute. Drain the water, place into bowls, pour the broth over it piping hot, and it is done.
  9. You could eat the dumplings in a simple soup made of canned adzuki bean diluted in hot water.

So that’s going to wrap this up for this special food kabocha squash soup with dumplings for the winter solstice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!