Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peri veggies mayo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peri veggies mayo pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Peri veggies mayo pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peri veggies mayo pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peri veggies mayo pasta:
- Make ready 1 cup elbow macaroni pasta boiled
- Prepare 1 onion cut in cubes
- Take 1 capsicum cut in cubes
- Prepare 1 orange carrot cut in slices
- Prepare 1 tbsp mixed herbs
- Make ready 2 tbsp mayonnaise
- Take 2 tbsp tomato sauce
- Prepare 2 tbsp Fresh cream/ malai
- Prepare 1/2 tsp black pepper crushed
- Get 1 packet peri peri masala
- Make ready Salt as required
- Make ready 2 tbsp butter
Steps to make Peri veggies mayo pasta:
- Firstly,take a pan add 3 cup water and half tsp salt bring boil add macaroni.check it with fork.Drain all water and keep cooked macaroni aside.
- Take a kadai add butter,add all chopped veggies for 2 minutes in medium flame,then add mayonnaise,malai,tomato sauce,peri peri masala,black pepper,mixed herbs and all other ingredients.
- Add boiled pasta,mixed it well all spices &veggies combined. Simmer for few minutes.
- Garnish it sprinkle some mixed herbs,black pepper and some coriander leaves.
- Serve it hot.
So that is going to wrap this up for this special food peri veggies mayo pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!