Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, amla roses. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Amla Roses is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Amla Roses is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook amla roses using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amla Roses:
- Make ready For the dough:
- Take 1/2 cup All-purpose flour (maida)
- Get 1 tbsp Ghee
- Take 2 tbsp Powdered sugar
- Take Milk: 2-3 tbsp (or as required)
- Prepare 1/2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Get Black pepper powder as per taste
- Take Salt as per taste
- Get For the sugar syrup
- Get 1/2 cup Sugar
- Make ready 1/4 cup Water
- Make ready Green cardamom: 2 (peeled and powdered)
- Prepare Mace (javitri): a cm (powdered)
- Prepare Nutmeg (jaiphal): a small piece (powdered)
- Get Saffron (kesar): few strands (crushed)
- Make ready For the Amla petals:
- Get Indian gooseberry (Amla): 4-5 pieces (thinly sliced from a slicer)
Steps to make Amla Roses:
- For the dough: In a big bowl mix together maida, baking powder, baking soda, ghee, salt, sugar, and black pepper. The mixture should resemble that of bread crumbs. Add milk and knead into a smooth dough. Keep covered and let rest for about half hour. The dough is ready!
- For the sugar syrup: Heat sugar and water in a kadai. When a boil comes add powdered elaichi, jaiphal, javitri, and kesar. Let it boil for 3-4 minutes or until you reach one thread consistency. One thread consistency can be checked by pressing a dot of syrup between your index finger and thumb. If you see a thread while separating the fingers, the syrup is done. Sugar syrup is ready!
- Preparation: Dip the sliced amla (few at a time) in the warm sugar syrup for 10-15 minutes. The amla slices will be pliable.
- Take the dough and divide into two parts.
- Take one ball and roll it thinly with the help of little oil. Cut into two strips almost 2 inches thick. Arrange the amla slices horizontally on the strip. Fold the strip horizontally on the amla pieces.
- Now roll carefully and shape it into the shape of a flower. Seal the edges.
- Similarly, make the other roses also. Preheat the oven to 180° C. Keep the roses inside and bake for 13-15 minutes or until the top edges turn brown.
- Let them cool and then dip them in sugar syrup for some time. Take out and keep on a plate.
- Garnish with powdered sugar and almond & pistachio slivers. Yummy “Amla Roses” is ready!
So that’s going to wrap it up for this exceptional food amla roses recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
