Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's kids chili bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Kids Chili Bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Kids Chili Bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mike's kids chili bowl using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Kids Chili Bowl:
- Make ready ● For The Meats
- Prepare 1 lb Boneless Pork Loin [fully fried, drained & chopped]
- Prepare 1 lb Ground Beef [fully fried & drained]
- Get as needed Frying Oil
- Take to taste Salt & Pepper
- Get ● For The Canned Goods
- Make ready 1 can (14 oz) Red Beans [drained]
- Make ready 2 can (14 oz) Pinto Beans [drained]
- Take 1 can (14 oz) Diced Tomatoes
- Prepare 2 can (14 oz) Beef Broth [as needed]
- Get 1 can (6 oz) Tomato Paste
- Make ready 1 can (4 oz) Green Chiles
- Take ● For The Seasonings/Spices
- Make ready 2 envelope (1.25 oz) McCormick Hot Chili Seasonings [use 1 1/2 packets]
- Make ready 1/2 tsp Cayenne Pepper
- Get 2 tbsp Brown Sugar [packed]
- Make ready 1/4 tsp Dried Thyme
- Prepare 2 tbsp Tabasco
- Make ready 1/2 tsp Cumin
- Make ready ● For The Vegetables
- Make ready 2 cup White Chopped Onions
- Get 1/2 cup Chopped Green Bell Pepper
- Get 1 tbsp Fresh Minced Garlic
- Get 1 cup Chopped Fresh Tomatoes
- Make ready ● For The Options
- Take 1 tbsp Chili Powder
Steps to make Mike's Kids Chili Bowl:
- Fry your meats in oil until fully cooked. Dash pork with salt and pepper as desired. Drain both on paper towels once fully cooked. Chop your pork into small pieces.
- Chop all your vegetables into small pieces.
- Throw everything - including spices - in the pot and simmer on medium. Stir regularly until your pork is soft. Usually about an hour and a half. Add only 1 can beef broth and then, add the other as you desire for your chili's thickness or, thinness.
- Just prior to serving, taste test your chili. Knowing that seasonings will diminish with long simmer times - the girls lastly added 1 tablespoon of Chili Powder, 1 tbsp minced garlic and additional Tabasco. But, that's entirely up to you! Consider adding a handful of shreadded cheese and stir it in just before serving.
- Serve with any one of these delicious sides. Corn bread, bread, Frito Corn Chips, shreadded cheese, sour cream, avacados and their favorite hot sauce. Enjoy!
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