Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ultimate cauliflower tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ultimate Cauliflower Tacos is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ultimate Cauliflower Tacos is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ultimate cauliflower tacos using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Cauliflower Tacos:
- Take Produce
- Make ready 1 head Cauliflower
- Make ready 2 ripe Avacadoes
- Get 1/4 head red cabbage
- Prepare 1 (can) Rotel Pico de gio
- Get 1 bundle Cilantro
- Get 1 (can) sweet corn
- Make ready Taco Seasoning
- Make ready 2 Tsp Cumin
- Get 3 Tsp Chili powder
- Make ready 1 Tsp Mustard Powder
- Prepare 2 Tsp Smoked Paprika
- Make ready 1 Tsp Garlic
- Take 1 Tsp Salt
- Prepare 1/2 Tsp Ginger
- Get 1 Tsp Cheyenne powder
- Take Other ingredients
- Get Soft shell tortilla (corn w/y or flour)
- Take Hot Sauce (I use Yellowbird for more flavor than heat)
- Make ready Sour Cream (optional)
- Get Feta Crumbles
- Prepare <1/4 cup Pink Kinky "wine cooler"
- Get 2 tbsp Lime Juice
- Prepare 1 tsp salt
Steps to make Ultimate Cauliflower Tacos:
- Start by mixing your taco seasonings together in a dish for later. Mixing with a small whisk or fork is helpful.
- Rinse off all fresh produce.
- Cut the heads of Cauliflower off the stocks(trunks). You wont need the stock. What you should have now is basically a "cloud" of cauliflower. This you will cut all up into crumb size pieces.
- Coat a skillet woth a thin layer of Pam or Oil. Let heat up to medium heat abt 200°F. Add the cauliflower. Carefully add the 1/4 cup of Pink Kinky and 2 tbsp of butter to the skillet. Cover the skillet and let cook in the steam for 5 min and keep an eye on it and stirring it around to not burn it.
- After 5 mins slowly add your taco seasoning to the cauliflower while stirring careful not to over season it. Let cook 10 mins casually stirring with lid on. At this point is ok to caramelize it but not too much. After 5 mins if soft go ahead and remove to a bowl if not let it finish for another 5 mins. Add 1/4 cup of water if needed to prevent burning and help soften the cauliflower.
- Cut and spoon out the avocadoes into a bowl. Add 2 tbsp of lime juice, 2 tbsp of Mrs Dash Hot and Spicy, and 1 tsp of salt. Mash and mix together.
- Clean and dice up the mushrooms put in a dish. Shred 1/4 a head of red cabbage and chop up cilantro into another dish.
- Open the cans of sweet corn and chilli black beans and drain them very well. Empty them into the skillet and cook uncovered for 5 mins while stirring giving the corn a grilled look. Than put into a dish too.
- Drain and empty out a can of Pico de gio into a dish as well. A Tupperware taco dish comes in handy with this.
- Warm up some tortillas and make you some tacos. Enjoy. Photos will be added soon.
So that is going to wrap it up with this exceptional food ultimate cauliflower tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
