Tricia's Carrot Basil Chicken Soup
Tricia's Carrot Basil Chicken Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tricia's carrot basil chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tricia's Carrot Basil Chicken Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tricia's Carrot Basil Chicken Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tricia's carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tricia's Carrot Basil Chicken Soup:
  1. Prepare 3 cups Carrot Pulp
  2. Prepare 2 cups Chicken Stock
  3. Make ready 2 Organic Chicken Breasts
  4. Prepare 2 Tbsp Extra Virgin Olive Oil
  5. Prepare 2 tsp Granulated Garlic
  6. Get 2 tsp Granulated Onion
  7. Make ready 1 tsp Rubbed Sage
  8. Make ready 1 Tbsp Dried Parsley
  9. Get 2 Tbsp Dried Basil
  10. Take 2 tsp Sea Salt
  11. Make ready 1 Tbsp balsamic vinegar
  12. Make ready 1 Tbsp lime juice
  13. Make ready 1 tsp honey
  14. Take 1 cup dry Tinkyada elbow pasta
  15. Make ready 2 ounces goat cheese
Steps to make Tricia's Carrot Basil Chicken Soup:
  1. Boil noodles according to package, drain and set aside
  2. Dice Chicken Breasts into small pieces
  3. Season chicken with 1/2 tsp each of seasalt, garlic and onion
  4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
  5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
  6. Blend pushing ingredients into blades until thick creamy hot soup is steaming
  7. Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
  8. Top with goat cheese and serve

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