pepper corn steak and bomb ass potatoes
pepper corn steak and bomb ass potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper corn steak and bomb ass potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Freshly's peppercorn steak is served alongside some mash potatoes, beans and carrots. Like all Freshly meals, it came fully cooked; and gluten free. How to make Beef Tenderloin w/ Peppercorn Sauce

pepper corn steak and bomb ass potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. pepper corn steak and bomb ass potatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pepper corn steak and bomb ass potatoes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make pepper corn steak and bomb ass potatoes:
  1. Prepare 2 lb london broil
  2. Take 12 oz beef broth
  3. Prepare 12 oz water
  4. Get 2 tbsp cracked pepper corn
  5. Get 1 pinch sea salt
  6. Take 5 medium potatoes
  7. Make ready 8 oz cream cheese
  8. Get 2 large scoops of sour cream
  9. Get 4 cup cheese, mixed cheese personal favorite moz, parm, and prov…
  10. Take 1 cup cheddar cheese
  11. Take 2 pinch sea salt

Add the heavy cream, white wine and peppercorns and simmer. Drizzle with the sauce and serve immediately. Add the green peppercorns and brandy and cook until the liquid reduces almost completely. Stir in the mustard, lemon juice, lemon zest and Worcestershire sauce.

Instructions to make pepper corn steak and bomb ass potatoes:
  1. pour broth and water into crock pot
  2. set to high
  3. mix in cracked peppercorn and salt
  4. cut London broil into three pieces to speed up cooking and make shredding more manageable
  5. cook on high at least 5-6 hours on low allow at least 8+hours
  6. when meat can b pulled apart with a fork start boiling large pot of water
  7. cube potatoes and give it pinch of sea salt boil approx 15 min or until they can be mashed against side of pot easily
  8. pre heat oven 375°f strain water. Then pour potatoes into mixing bowl with 2 cups white cheese, cream cheese, sour cream, and pinch of sea salt
  9. mash or use mixer to soft consistency, spread into large cake pan, then spread remainder of cheese on top and add Cheddar cheese for color and taste
  10. bake potatoes for 10 min the switch to broil on low for about 5 min to brown cheese. Check often while broiling so cheese doesn't burn
  11. Total physical prep and cooking time approx 35 min…crock pot requires pre plan of course.

Top peppercorn steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This tender juicy Flank Steak is finished in the oven after a quick searing in a ridged cast iron skillet! Top with steak, potatoes, tomatoes, bacon, red onion, and croutons. Drizzle enough Buttermilk Peppercorn Dressing to lightly coat the salad when tossed. Freeze single portions of sirloin steak and chips so you have a home-cooked meal within minutes of getting home, from BBC Good Food.

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