Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, baby marrows chakalaka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baby marrows can be eaten either raw or cooked. Most people enjoy them as salads because of their crunchy taste. Also, others find baby marrow soup very tasty and easy to prepare.
Baby marrows chakalaka is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baby marrows chakalaka is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby marrows chakalaka using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby marrows chakalaka:
- Prepare 5 packet baby marrows
- Prepare 6 red peppers
- Get 6 green peppers
- Make ready 6 yellow peppers
- Prepare 6 medium onions
- Take 75 g original Aromat
- Get Teaspoon pink salt
- Prepare 780 g Miami hot mango atchar
- Make ready 3 x 250g Nandos peri peri sauce hot or mild depend how hot you want it
- Prepare Olive oil as you need it
- Get Barbecue spice
- Make ready Paprika spice
The Best Baby Marrow Recipes on Yummly Marinated Baby Marrow (courgette/zucchini), Simple Roast Vegetables, Baby Marrow Muffins With Roasted Pumpkin And Chèvre Spread My Veggie Packed Chakalaka consists of the usual suspects. Tomato, onion, mushrooms and beans formed the base of my relish with added peppers, corn and peas. Flavourings such as ginger, garlic, thyme, chili, paprika, curry powder, salt and pepper were added.
Instructions to make Baby marrows chakalaka:
- Cut your onions thick chips and fry them until soft with paprika and barbecue spice and cool it
- Wash your peppers and dry them with clean cloth for it not to have water when you fry. Fry it until soft with barbecue and paprika spice and cool it
- Wash your baby marrows and fry it with a little bit salt, barbecue and paprika spice until soft and cool it
- When all is cool mix them and sprinkly aromas for taste add art char but drain it’s oil before adding it.
- Add three bottles of Nandos peri peri sauce to dress it
- You can eat it with braai meat or any dishes and enjoy
Top with half the baby marrows and add a layer of mozzarella. Chakalaka was born in the townships of South Africa and the original recipe is something close to a dish of onions, tomatoes, baked beans and some curry powder. South African Chakalaka - Spicy, tangy, and full of flavours that literally jump off the plate! Add carrots, Aromat, baked beans and chakalaka. Stir until it firmly combined and all the flavours are mixed together well.
So that’s going to wrap this up for this special food baby marrows chakalaka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
