Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, bengali mustard based fish curry or macher jhal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bengali Mustard based Fish Curry or Macher Jhal is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bengali Mustard based Fish Curry or Macher Jhal is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bengali mustard based fish curry or macher jhal using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Mustard based Fish Curry or Macher Jhal:
- Get 3 pieces Fish
- Prepare 2 Tbsp Mustard Paste
- Take 1/2 Tsp Nigella seed
- Make ready 1 Tsp Turmeric Powder
- Make ready 1/2 Tsp Red Chilli Powder
- Prepare 1 Tsp Salt
- Take 4 Green Chilli
- Get 3 Tbsp Mustard Oil
Instructions to make Bengali Mustard based Fish Curry or Macher Jhal:
- Wash fish pieces and rub half of the turmeric powder and salt to it.
- Heat mustard oil and fry fish.
- In the remaining oil add nutella seed follower by mustard paste.
- Add water, turmeric powder, red chilli powder, and salt.
- Add green chilli
- Bring it to boil.
- Add fried fish and cook till gravy thicken.
- Serve Bengali Mustard-based Fish Curry with steamed rice.
So that’s going to wrap this up for this special food bengali mustard based fish curry or macher jhal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
