Pork, Kimchi and Cellophane Noodles Stir-fry
Pork, Kimchi and Cellophane Noodles Stir-fry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pork, kimchi and cellophane noodles stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork, Kimchi and Cellophane Noodles Stir-fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork, Kimchi and Cellophane Noodles Stir-fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork, kimchi and cellophane noodles stir-fry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork, Kimchi and Cellophane Noodles Stir-fry:
  1. Make ready 40 grams Cellophane noodles
  2. Prepare 150 grams Chinese cabbage kimchi
  3. Take 70 grams Sliced pork belly
  4. Get 1 Chinese chives (if available)
  5. Make ready 4 tbsp ＊Water
  6. Make ready 1 tsp ＊Chicken soup stock granules
  7. Make ready 1 ＊Doubanjiang
  8. Prepare 1 tbsp Sesame oil (for stir frying)
Steps to make Pork, Kimchi and Cellophane Noodles Stir-fry:
  1. Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
  2. Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like.
  3. Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.

So that is going to wrap this up for this special food pork, kimchi and cellophane noodles stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!