Spaghetti Squash with Citrus Drsg
Spaghetti Squash with Citrus Drsg

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti squash with citrus drsg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spaghetti Squash with Citrus Drsg is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spaghetti Squash with Citrus Drsg is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti squash with citrus drsg using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash with Citrus Drsg:
  1. Take spaghetti squash, 3.5 lbd
  2. Prepare canola oil
  3. Make ready fresh lime juice
  4. Get fresh orange juice
  5. Prepare fresh lemon juice
  6. Make ready fresh lime zest
  7. Make ready carrot, grated
  8. Prepare flaked almonds, toasted
  9. Get scallions chopped or 1/3 cup diced sweet onion
  10. Prepare fresh chopped cilantro
  11. Make ready fresh chopped mint
Instructions to make Spaghetti Squash with Citrus Drsg:
  1. Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper.
  2. When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel.
  3. Add the carrot, almonds, scallions, cilantro, & mint. Toss again.
  4. Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed.
  5. Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp.

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