Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan, banana muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top.
Vegan, banana muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan, banana muffins is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan, banana muffins using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan, banana muffins:
- Get 1 medium banana
- Get 1 cup non-dairy milk
- Get 1 teaspoon vanilla extract
- Take 1 tablespoon peanut butter
- Take 1 cup flour
- Make ready Pinch salt
- Take 1 teaspoon baking powder
Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). I mean, those things are bomb. These banana muffins actually happen to be vegan, but you'd never guess that there's no butter, milk, or eggs hiding inside them. I swap flaxseed for eggs, use almond milk instead of dairy, and add these key ingredients to make the muffins moist and flavorful, but good for you, too: These vegan banana oat muffins are low calorie, low fat, gluten-free, egg-free, dairy-free, refined sugar free and most importantly they taste great.
Instructions to make Vegan, banana muffins:
- In a bowl, mash the medium size banana.
- Add the milk, I used soy milk.
- Now add the vanilla extract and the peanut butter and mix it all together.
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
- Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
- Mix it all together once again.
- Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
- That's all! Thanks for reading!
Moist and chewy thanks to the ripe bananas, nut butter and maple syrup, these banana blender muffins mix up quickly and make a great grab-n-go breakfast, lunchbox, after school or anytime snack. When was the last time you enjoyed a homemade banana treat? Perhaps you just made my gluten free banana oat muffins yesterday. These vegan blueberry muffins are made with a whole wheat banana batter, and dotted with blueberries - making a healthy "banana blueberry muffin!" These vegan blueberry muffins are easy to make and freeze beautifully! Great for breakfast or snack time!
So that is going to wrap it up with this exceptional food vegan, banana muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
