Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breast, tomato and okra stir fry with fish sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Stir-Fry Thai Noodles with Chicken MeatballsAidells. fish sauce, red bell pepper, pad Thai rice noodles Stir-fry Chicken With PestoDelicious. olive oil, cherry tomatoes, steamed brown rice, baby Easy Chicken Stir Fry /Chicken Vegetable Stir FryPooja's Cookery. brocolli, soy sauce, hot. And introduce yourself to buckwheat next with buckwheat soup or buckwheat stir fry. Yummy Okra Stir Fry With Fish Ball And Shrimp Recipe - Okra Cooking - Cooking With Sros Hi every one.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast, tomato and okra stir fry with fish sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce:
- Prepare 1 Chicken breast (skinless)
- Prepare 1 large Tomato
- Get 5 Okra
- Get 1 1/2 tsp ☆ Salt
- Get 1 ☆ Pepper
- Make ready 1 tsp ☆ Sake
- Get 2 tsp White flour
- Take 1 tbsp Sesame oil
- Take 1/2 tbsp Fish sauce
- Make ready 1 Salt
- Make ready 1 Pepper
Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Nutrition Information Sauteed Shrimp with String Beans Ingredients. Put-in the oyster sauce, sugar, soy sauce, sesame oil, and chicken broth.
Instructions to make Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce:
- Slice the chicken breast into 8 mm to 1 cm thick slices on the diagonal. Put in a bowl with the ingredients marked ☆ (salt, pepper, sake) and massage in well. Leave to marinate for about 5 minutes.
- Sprinkle the okra with a little salt and roll on a cutting board to remove the surface hairs, then boil for 1-2 minutes.
- Cut the blossom ends off the boiled okra, remove any hard parts and slice in half diagonally.
- Cut the tomatoes into bite size pieces, skin and all. (Cut into 8 wedges then cut the wedges in half.)
- Heat some sesame oil in a frying pan. While the pan heats up coat the chicken well in flour.
- Put the chicken pieces in the frying pan one at a time, spreading them out so they don't get stuck to each other, and fry over medium heat.
- Turn the chicken pieces over when browned, and fry for 3-4 minutes until cooked through.
- When the chicken in browned and cooked through, add the tomato and okra and quickly stir fry over medium heat.
- Add the fish sauce, taste and adjust the seasoning with salt and pepper - and it's done! Transfer to a serving plate and enjoy.
Showcasing mackerel, alongside a mix of okra, aubergine, tomatoes and coriander leaves. Boneless, skinless chicken breasts are the best choice for this simple recipe. Strangely, we rarely use chicken in traditional Korean banchans. It's usually pork, beef or seafood. The key ingredient was fish sauce, which added a layer of saltiness and umami.
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