Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sticky bun french toast strata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I also doubled the topping to make sure it covered. This is defnitely a different twist to French toast, or like a French toast/sticky bun bread pudding kind of thing! Have you ever wondered how to make the best Sticky Bun French Toast? Wonder no more, because Chef Anna Olson is here to walk you through all of the steps.
Sticky bun french toast strata is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sticky bun french toast strata is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky bun french toast strata:
- Make ready bread dough (Frozen or homemade that has been thawed and left to rise over night)
- Take butter
- Get white sugar
- Get brown sugar
- Take ground cinnamon
- Get eggs
- Prepare Fruit of choice
- Prepare Milk or coffee creamer (I used sweet cream coffee creamer)
- Get syrup to taste
It doesn't matter what you call this, it's totally delish and can be made ahead, so it's great for feeding a crowd! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven. If you do, then it's a sticky bun.
Instructions to make Sticky bun french toast strata:
- Preheat oven to 350° F
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
Pop one into the microwave for a few seconds to make them taste fresh from the oven. If you do, then it's a sticky bun. I doubled the mixture for the inside and I doubled the "sticky bun" bottom of. With sticky buns, the topping is added to the bottom of the baking dish, then the rolls are baked on top of that. Remove the pan from the refrigerator and bring to room temperature.
So that’s going to wrap this up with this exceptional food sticky bun french toast strata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
