Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mexican Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican lasagna using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mexican Lasagna:
- Take 1 lb fresh chorizo
- Prepare 1 lb lean ground beef
- Make ready 1 onion, chopped
- Prepare 3 peppers, diced (3 different colors)
- Take 1 can enchilada sauce (28 ounces)
- Make ready 2 can Mexican tomatoes with Chili's (7 ounces)
- Make ready 2 can tomato paste
- Prepare 1 black pepper
- Take 1 salt
- Take 2 garlic cloves
- Get 1 Mexican oregano
- Get 1 cilantro
- Prepare 1 ground cumin
- Prepare 2 tbsp agave nectar
- Take 1 packages lasagna noodles
- Make ready 1/2 cup water
- Make ready 12 oz mozzarella cheese
- Take 16 oz ricotta cheese
- Prepare 1 egg
- Take 1/2 cup arugula
- Take 1/2 lb cotija cheese crumbled
- Prepare 1/2 lb Monterey Jack cheese grated
- Get 1/2 lb grated parmesan cheese
- Make ready 1 sour cream
- Make ready 2 tomatoes
- Prepare 1 can chopped, black olives
- Prepare 1 pepper mild to hot
Steps to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
So that is going to wrap this up for this special food mexican lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
