Cheesy Squash Casserole
Cheesy Squash Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy squash casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Squash Casserole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Squash Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy squash casserole using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Squash Casserole:
  1. Take 2 lb Yellow squash
  2. Prepare 1/3 large white onion halved & thin sliced
  3. Make ready 1 tbsp Butter
  4. Make ready 2 tbsp All purpose flour
  5. Prepare 1 cup Milk
  6. Take 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Take 1/2 tsp Salt
  8. Get 1/4 tsp Ground black pepper
  9. Get 1/4 tsp Cayenne pepper
  10. Get 1 packages Buttered ritz crackers
  11. Prepare 1 Cooking spray
Steps to make Cheesy Squash Casserole:
  1. Thinly slice the 2 lbs of squash
  2. Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender.
  3. Drain and set aside.
  4. Preheat oven to 350°F
  5. Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute.
  6. Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly.
  7. Remove mixture from heat.
  8. Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely.
  9. Add squash. Stir well.
  10. Spoon squash mixture into a shallow baking dish lightly coated with cooking spray.
  11. In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese.
  12. Evenly coat squash with cracker mixture.
  13. Bake at 350°F for 20 - 25 minutes or until cheese is melted.
  14. Enjoy!

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