Vegan Banana and Walnut Muffins🍌
Vegan Banana and Walnut Muffins🍌

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan banana and walnut muffins🍌. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Banana and Walnut Muffins🍌 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Banana and Walnut Muffins🍌 is something which I’ve loved my entire life.

These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some chopped walnuts for a crunchy texture.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
  1. Get 3 Rip Bananas (mashed)
  2. Make ready 3/4 Cup Almond milk
  3. Take 1 Tb Lemon Juice
  4. Prepare 1 1/2 Cup Flour
  5. Get 2 Tsp Baking Powder
  6. Get 1 Tsp Cinimon
  7. Make ready 1/2 Tsp Salt
  8. Prepare 1 Tsp Vanilla
  9. Take 3/4 Cup Cane Sugar
  10. Make ready 1/4 Cup Vegtables oil
  11. Get 1/2 Cup Chopped Walnuts
  12. Get Utensils
  13. Take cups Cupcake
  14. Prepare Cupcake baking pan
  15. Take bowl Large mixing
  16. Take spoon Mixing

It was a pretty simply recipe too! It is originally a vegan banana nut muffins recipe, but if you want. Vegan Banana and Walnut Muffins🍌 instructions. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder.

Steps to make Vegan Banana and Walnut Muffins🍌:
  1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
  2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
  3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
  4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
  5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. With some chopped walnuts mixed into the batter and some more on top, these muffins look just as good as they taste. I've been regularly making gluten-free, vegan banana muffins lately and just made these today. I used walnut oil and Bobs Red Mill GF all purpose flour as well as Bobs Red Mill Almond Flour for all the meal/flour.

So that is going to wrap it up with this exceptional food vegan banana and walnut muffins🍌 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!