Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed kabocha squash (kabocha-ni). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Kabocha Squash (Kabocha-ni) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Steamed Kabocha Squash (Kabocha-ni) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have steamed kabocha squash (kabocha-ni) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Kabocha Squash (Kabocha-ni):
- Make ready kabocha squash
- Prepare honey
- Get soy sauce
Instructions to make Steamed Kabocha Squash (Kabocha-ni):
- Chop the pumpkin into about 2 cm pieces, but smaller is better if you want to cook them faster.
- Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). Heat for about 3 min on 600W (adjust time accordinly if lower or higher power).
- When the pumpkin has cooked through, quickly pour over the honey and soy sauce. Mix gently trying not to damage the shape of pumpkin.
So that is going to wrap it up with this special food steamed kabocha squash (kabocha-ni) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
