Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed kabocha squash (kabocha-ni). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Kabocha Squash (Kabocha-ni) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steamed Kabocha Squash (Kabocha-ni) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have steamed kabocha squash (kabocha-ni) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Kabocha Squash (Kabocha-ni):
- Get 100 g kabocha squash
- Take 1 Tbsp honey
- Take 2 tsp soy sauce
Steps to make Steamed Kabocha Squash (Kabocha-ni):
- Chop the pumpkin into about 2 cm pieces, but smaller is better if you want to cook them faster.
- Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). Heat for about 3 min on 600W (adjust time accordinly if lower or higher power).
- When the pumpkin has cooked through, quickly pour over the honey and soy sauce. Mix gently trying not to damage the shape of pumpkin.
So that is going to wrap this up with this special food steamed kabocha squash (kabocha-ni) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
