Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried coated banana (pisang molen) *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Coated Banana (Pisang Molen) *Vegan Aini Australia. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with. Fried Coated Banana (Pisang Molen) *Vegan. ripe banana (cavendish or cooking banana), plain flour, margarine, salt, white/brown sugar, Vegetable oil to fry, water Air Fry with Me.
Fried Coated Banana (Pisang Molen) *Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Get 2 ripe banana (cavendish or cooking banana)
- Take 500 gr plain flour
- Make ready 250 gr margarine
- Get 1/2 tsp salt
- Get 2 tbsp white/brown sugar
- Take Vegetable oil to fry
- Take 1 cup water
Here is how you achieve that. Ingredients of Fried Coated Banana (Pisang Molen) *Vegan. Fried Coated Banana (Pisang Molen) *Vegan. Alkaline - Fried Ripe Burro Bananas (Better tasting and better for you than plantains) Dewi (Caraway Cooking Class) Scrambled eggs with basil and butter.
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch! It's important that the batter is thick and sticky, so the bananas are well coated. So keep the proportions of the ingredients exactly as in the recipe.
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